Thit Kho Heo. (meat braised pork)

I haven't written in this blog for months!! Even though I did not update this blog, I have been doing numerous number of projects and wish to update them soon.

For today we will be discussing my favorite vietnamese dish, thit kho heo. I remember my mother would make this for me at least once a week and I never grew tired of it. Fortunately my rooommate Virginia did this mothers day of 2009.

I'm going to try the best I can to describe to you what Virginia did here. This is not the exact process of how to make this dish so if you'd like accurate results go to this link.
http://www.foodbuzz.com/recipes/646204-mom-s-recipe-th-t-heo-kho-braised-pork-

What you Need.
Pork (we used pork belly. you're aiming for something with not so much fat)
Daikon (optional)
Eggs!! (The more the better!)
Onion
Garlic
Soda
Fish Sauce
Black Sweet Soy Sauce
Black Pepper
Salt
Caramel Sauce
Coconut Powder or Sauce

Boil your eggs in a pot full of boiling water
Cut your meat, vegetables, and herbs

Have your coconut powder soda, and caramel sauce ready

In a pot cook your meat first up to a medium rare and dump your caramel and fish sauce. Gradually put in the rest of your ingradients! and it should be done after awhile.